Looking for a way to incorporate tea into your baking! Try out this fun recipe from LexaLex!
“I don’t know about you, but I love a good tart recipe – plus it’s gluten-free! This irresistible tart includes a bold Second-Flush Darjeeling and fresh berries. I like to get as much flavor as I can out of my Darjeeling so I often let it steep in the cream for at least 3 hours. If you want to make a cream pie in place of a small tart, you’ll need to at least triple the amount of filling. Whether you’re hosting a small dinner party or just making this for your family, this is a dessert to impress!”
Check it out here: Darjeeling Berry Mousse Tart Recipe